Meet Sherri Jeske

You will only get the truth from Sherri, no sugar coating here! Growing up with a family of engineers and having a degree in accounting, she takes a data and analytical based approach to valuations and home buying. But with a second degree in culinary arts and a background in restaurant management, she knows what great customer service means. Real estate is both a financial investment and a very personal, emotional purchase. Sherri’s unique background allows her to see both approaches and present the big picture to her clients from both points of view. She is by the client's side from the day they start thinking about buying or selling until the day the sale is complete. Sherri’s ultimate goal is to make this process as easy, stress free, and enjoyable for the client as possible. She isn’t afraid to roll up her sleeves and pitch in to get the job done; whether that means shoveling a client’s driveway before photos or handling all of the arrangements for an out-of-area client. 

Sherri loves working in real estate as every day is something different!  Beginning in this business working with investors, like her husband, she has extensive knowledge and understanding of home construction. She isn’t afraid to look at things differently than everyone else and offer suggestions you might not have thought about. Sherri hates the term salesperson and looks at herself as an advocate there to inform and help the client through this often stressful and very personal process. 

When Sherri isn't helping clients, you will find her in the kitchen putting her culinary degree to work. Specializing in baking and pastries, you are sure to find something sweet in the home she shares with her husband and the cutest Yorkie in the world.

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